Clove or Lavang is used as a spice in cuisines around the world, along with its flavor and health benefits. Organic cloves enhance the flavor of meat dishes, curries, desserts, soups, marinades, and a variety of hot beverages. Lavang act as an antiseptic, anti-fungal, antibacterial, antioxidant, analgesic, anti-inflammatory, and they can also help heal. Cloves improve digestion so it helps to weight loss. It also treats the coughs.